Rosé de saignée
Extra-Brut
The cellar master’s notes
“A Champagne Rosé from maceration, that's our commitment. A wine built around our oldest plots of Meunier and Pinot Noir, a unique blend for each harvest, combining the deliciousness and fullness of these two grape varieties, magnified by an Extra-Brut dosage.”
Laurent Hostomme
Technical Characteristics
Grape varieties
75% Meunier - 25 % Pinot Noir
Terroirs
Vallée de la Marne : Boursault, Oeuilly, Serzy.
Winemaking
The grapes are first selected in the vineyards and a second selection is made at the winery. Crushing, destemming and cold skin maceration for 24 to 48 hours.
Temperature-controlled alcoholic fermentation in stainless steel vats.
No malolactic fermentation.
5% reserve wine.
Ageing
24 months on lees.
Dosage
Extra-Brut - 4 gr/L
3 to 4 months before shipment.
Food & Champagne pairing
“This rosé pairs perfectly with a spicy dish, such as stir-fried beef noodles, a pairing that is audacious and full of character.”
