Tradition
BRUT
The cellar master’s notes
“This cuvée could be defined as a picture of our house, where 15 villages and 3 grape varieties are combined. It is the essence of the Champagne blend where the Meunier gives fruitiness and roundness, the Pinot Noir character and structure and the Chardonnay freshness and tension on the finish.”
Laurent Hostomme
Technical Characteristics
Grape varieties
40% Chardonnay - 40 % Meunier - 20 % Pinot Noir
Terroirs
Côte des Blancs : Chouilly, Avize.
Vallée de la Marne : Boursault, Oeuilly, Fleury la Rivière, Dormans, Serzy, Faverolles, Coëmy.
Montagne de Reims : Chamery, Ecueil, Villedomange
Winemaking
Temperature-controlled alcoholic fermentation in stainless steel vats.
No malolactic fermentation.
40% reserve wine.
Ageing
24 months on lees.
Dosage
Brut - 8 gr/L
3 to 4 months before shipment.
Buy this vintage
“The ideal champagne for any occasion. It's perfect as an aperitif, especially with tomato carpaccio and goat's cheese toast with fresh thyme.”
